Wednesday, October 10, 2007

Dirty Spicy-Dill Pickle Martini

2 parts Kettle One Vodka
A Dash Extra Dry Vermouth

1/2 part Home-grown Spicy-Dill Pickle Juice (imported from Alabama)

Pour ingredients over ice and shake vigorously until frost forms on the shaker. Pour into double-walled Bodum glasses and garnish with spicy dill spear. Repeat until lips are burning.

(Notice the cutting mat place mats, sometimes I have good ideas)

No comments: