Wednesday, October 10, 2007
Dirty Spicy-Dill Pickle Martini
2 parts Kettle One Vodka
A Dash Extra Dry Vermouth
1/2 part Home-grown Spicy-Dill Pickle Juice (imported from Alabama)
Pour ingredients over ice and shake vigorously until frost forms on the shaker. Pour into double-walled Bodum glasses and garnish with spicy dill spear. Repeat until lips are burning.
(Notice the cutting mat place mats, sometimes I have good ideas)